http://www.huffingtonpost.com/2013/07/17/corby-kummer-food-critic_n_3611530.html
Star ratings whether for restaurants or individuals just doesn’t cut it. How can you really compare your experience at a restaurant of 3.5 stars to a restaurant of 4 stars. Instead, descriptors are a better indicator. For instance, if you knew that the 3.5 star restaurant had the best ambience in Boston, wouldn’t you be more likely to go?
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